Thanksgiving Week: Closed Thu 11/26 & Fri 11/27
Menu
Chowders(Pints and Quarts)
New England Clam Chowder
8 / 14
Corn and Bacon Chowder
8 / 14
Seafood Chowder
8 / 15
Available on Fridays
Fish Chowder
8 / 15
Available the 1st Wednesday of every month
GALLONS 46 / 50
Soups(Pints and Quarts)
Chicken Vegetable w/Rice
8 / 14
Italian Wedding
8 / 14
Hungarian Mushroom
8 / 14
Country Tuscan Vegetable
8 / 14
Texas Style Chili
8 / 14
Broccoli and Cheddar
8 / 14
GALLONS 46 / 50
Ready Take Out Meals
These refrigerated meals have been hand prepared by our chefs for easy heating and clean up for those on the go.
Shephard's Pie
8
Single Serving
Chicken Pot Pie
8
Single Serving
Pot Roast
14
Meatloaf
14
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